After a hurricane hiatus, we return this week with a guest who serves Houston much needed relief in the form of intoxicating libations and banh mi sandwiches.  Olay, who works at an undisclosed dive bar in the West Houston area, shares his story of working a normal gig as an accountant and transitioning to what he considers a much more fulfilling career as a bartender.

He shares the hilarity that comes along with his profession, as well as his experience growing up in a family that moved to America from Nigeria before his birth.  Olay graduated from Midwestern State University and if you ask really nicely I’ll refer you to that absolute best dive bar in Houston (that doesn’t have a pool table, seriously somebody fix that).